For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Scottish Light 60

back to search Back to Search  Style Details 

Scottish Light 60

back to search Back to Search  Style Details 

Beer Style: Scottish Light 60/- (9A)
Recipe Type: extract
Yield: 4.5 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 4.50 gal - Saint Louis, MO - Public Water (Water)
  • 1.00 - chloride removal tablets (Mash 0 min) (Misc)
  • 10.4 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.8 oz - Honey Malt (25.0 SRM) (Grain)
  • 2.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.4 oz - Aromatic Malt 20L (26.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.12 tsp - Irish Moss (Boil 10 min) (Misc)
  • 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 46.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.029 (7.2° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 2.8%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 13.7
Recipe Type: extract
Yield: 4.50 US Gallons

Click to Print Recipe Source:
spacer