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Nomad Flanders Red

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Nomad Flanders Red

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 6 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.3%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 14.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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