Description:

Really hits the style. The combination of Special B

Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Magnum [14.0%] - Boil 30 min (Hops)
• 0.50 lbs - Raisins (Boil 15 min) (Misc)
• 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.7%
Color SRM: 19.1  Color Sample 
Bitterness IBU: 38.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: The Brew Ruler