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Bells Hop Slam Clone

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Bells Hop Slam Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 6.5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 14 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 45 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1 lbs 6.4 oz - Desert Mesquite Honey [Boil for 15 min] (1.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 3.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.088 (20.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 10.0%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 114.2
Recipe Type: all-grain
Yield: 6.50 US Gallons

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review rating
 Reviewed by Liebert on Fri Apr 11 2014

That Desert Mesquite Honey and the Simcoe Dry Hop is like a IPA Cake.