Ingredients:

• 57 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - Caramel/Crystal Malt -150L (150.0 SRM) (Grain)
• 5 lbs - Melanoiden Malt (20.0 SRM) (Grain)
• 4 lbs 14.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 2 lbs 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 12.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 6.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 3.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 9.90 tsp - All Spice (Boil 15 min) (Misc)
• 6.60 tbsp - Cinnamon Stick (Boil 15 min) (Misc)
• 5.78 tbsp - Nutmeg (Boil 15 min) (Misc)
• 9.90 oz - Ginger Root (Boil 12 min) (Misc)
• 5.78 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 3.63 tsp - Clove (Boil 5 min) (Misc)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2 lbs 12.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.5%
Color SRM: 33.7  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 33.00 US Gallons

Source: Reformation Brewery