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Emperor Xander

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Emperor Xander

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 4.76 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.3 oz - Caraaroma (130.0 SRM) (Grain)
  • 10.6 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 2.1 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.4 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.4 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.2 oz - Amarillo Gold [8.5%] - Dry Hop 10 days (Hops)
  • 1.2 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.4%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 91.6
Recipe Type: all-grain
Yield: 4.76 US Gallons

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review rating
 Reviewed by ahaijen on Sat Apr 26 2014

Excellent Dry, Fresh IIPA. Favorite beer of myself and all tasters who like hoppy bitterness.