Ingredients:

• 5.02 gal - Welschap, The Netherlands (Water)
• 2 lbs 3.3 oz - Munich Malt (9.0 SRM) (Grain)
• 2 lbs 3.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1.1 oz - Hallertauer Hersbrucker [4.0%] - First Wort (Hops)
• 1.1 oz - Saaz [4.0%] - First Wort (Hops)
• 4 lbs 6.5 oz - Wheat Dry Extract (8.0 SRM) (Grain)
• 15.00 g - Ginger Root (Boil 12 min) (Misc)
• 60.00 g - Lemon Grass (Boil 0 min) (Misc)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.7° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.9%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 26.5
Recipe Type: partial mash
Yield: 5.02 US Gallons

Source: Elco Jacobs