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Lemongrass Weizenbock

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Lemongrass Weizenbock

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: partial mash
Yield: 5.02 US gallons

Weizenbock
Beer Color

Ingredients:

  • 5.02 gal - Welschap, The Netherlands (Water)
  • 2 lbs 3.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.1 oz - Hallertauer Hersbrucker [4.0%] - First Wort (Hops)
  • 1.1 oz - Saaz [4.0%] - First Wort (Hops)
  • 4 lbs 6.5 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 15.00 g - Ginger Root (Boil 12 min) (Misc)
  • 60.00 g - Lemon Grass (Boil 0 min) (Misc)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.7° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.9%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 26.5
Recipe Type: partial mash
Yield: 5.02 US Gallons

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