Ingredients:

• 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 12.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 tsp - Amylase Enzyme (Primary 3 days) (Misc)
• 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.038 (9.6° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 4.3%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 48.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Anonymous