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Barney Miller

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Barney Miller

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Cream Ale
Beer Color

Ingredients:

  • 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 tsp - Amylase Enzyme (Primary 3 days) (Misc)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.038 (9.6° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 4.3%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 48.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by Brewdog on Wed Apr 30 2014

Going in my lineup. About time for a winter cream ale :-)