Name: ASCII 0x7 Ale
Cook time: 60 min
Yield: 5.81 gallons
Ingredients: 7 lbs 15.0 oz - Gladfield Pale Ale (2.8 SRM) (Grain); 3 lbs 4.9 oz - Gladfield Aurora (22.8 SRM) (Grain); 2 lbs 10.3 oz - Gladfield Redback (35.5 SRM) (Grain); 10.6 oz - Bairds Heavily Peated Distilled Malt (3.0 SRM) (Grain); 0.5 oz - Motueka [6.9%] - Boil 60 min (Hops); 0.4 oz - Pacific Jade [14.0%] - Boil 60 min (Hops); 0.2 oz - Motueka [6.9%] - Boil 30 min (Hops); 0.4 oz - Motueka [6.9%] - Boil 0 min (Hops); 1 pkgs - MJ Craft Series M27 Belgian Ale Yeast ( #) (Yeast)

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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.81 US gallons

Beer Color

Ingredients:

7 lbs 15.0 oz - Gladfield Pale Ale (2.8 SRM) (Grain)
3 lbs 4.9 oz - Gladfield Aurora (22.8 SRM) (Grain)
2 lbs 10.3 oz - Gladfield Redback (35.5 SRM) (Grain)
10.6 oz - Bairds Heavily Peated Distilled Malt (3.0 SRM) (Grain)
0.5 oz - Motueka [6.9%] - Boil 60 min (Hops)
0.4 oz - Pacific Jade [14.0%] - Boil 60 min (Hops)
0.2 oz - Motueka [6.9%] - Boil 30 min (Hops)
0.4 oz - Motueka [6.9%] - Boil 0 min (Hops)
1 pkgs - MJ Craft Series M27 Belgian Ale Yeast ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.1%
Color SRM: 14.4 Color Sample
Bitterness IBU: 24.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Tim Foster