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ASCII 0x7 Ale

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ASCII 0x7 Ale

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5 Star Rating
1.0 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: all-grain
Yield: 5.81 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 7 lbs 15.0 oz - Gladfield Pale Ale (2.8 SRM) (Grain)
  • 3 lbs 4.9 oz - Gladfield Aurora (22.8 SRM) (Grain)
  • 2 lbs 10.3 oz - Gladfield Redback (35.5 SRM) (Grain)
  • 10.6 oz - Bairds Heavily Peated Distilled Malt (3.0 SRM) (Grain)
  • 0.5 oz - Motueka [6.9%] - Boil 60 min (Hops)
  • 0.4 oz - Pacific Jade [14.0%] - Boil 60 min (Hops)
  • 0.2 oz - Motueka [6.9%] - Boil 30 min (Hops)
  • 0.4 oz - Motueka [6.9%] - Boil 0 min (Hops)
  • 1 pkgs - MJ Craft Series M27 Belgian Ale Yeast ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.1%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 24.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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Reviews

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review rating
 Reviewed by timf on Mon May 5 2014

Oh, the hop additions aren't right yet. I'll definitely be doing later additions than that, possibly dry-hopping too.

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