Ingredients:

• 8 lbs 13.1 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 7 lbs 11.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 3.3 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 1.4 oz - Tradition [6.0%] - Boil 60 min (Hops)
• 1.4 oz - Tradition [6.0%] - Boil 30 min (Hops)
• 1.8 oz - Saphir [3.5%] - Boil 1 min (Hops)
• 1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)
• 3.5 oz - Saphir [3.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.088 (20.8° P)
Final Gravity: 1.029 SG (7.3° P)
Alcohol by Vol: 7.8%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 35.3
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Yoda Beer