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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 8 lbs 4.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5.3 oz - Brown Malt (65.0 SRM) (Grain)
  • 1.4 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 7.1 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.9%
Color SRM: 10.9  Color Sample 
Bitterness IBU: 15.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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