Description:

Smooth tasting complex English porter. A bit on the "robust" side.

Ingredients:

• 7 lbs 9.7 oz - Pale Malt (2 Row) (Briess) (3.2 SRM) (Grain)
• 15.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 15.2 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 7.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 7.8 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 2.1 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.3%
Color SRM: 41.9  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Anonymous