Ingredients:

• 2 lbs - Rice Hulls (0.0 SRM) (Grain)
• 50 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 6 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Target [11.0%] - Boil 90 min (Hops)
• 4.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 3.0 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.110 (25.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 12.5%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 51.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Kyle Strickler