Ingredients:

• 8 lbs 4.0 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 1 lbs 4.0 oz - Carabrown Malt (55.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 3.00 lbs - Pumpkin Canned (Mash 60 min) (Misc)
• 12.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.0 oz - Magnum [12.0%] - Boil 60 min (Hops)
• 1.0 oz - Willamette [4.9%] - Boil 30 min (Hops)
• 0.25 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Denny's Favorite 50 (Wyeast Labs #1450) (Yeast)
• 10.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 0.25 tsp - Vanilla (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.0%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 46.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Uncle Mickey