Description:

Strong hoppiness that isn't overpowering. An easy IPA that doesn't overwhelm and is good for two or three pints without wearing out the palate.

Ingredients:

• 6 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Munich Malt (9.0 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 0.6 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.50 g - Irish Moss (Boil 15 min) (Misc)
• 0.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.2 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 55.1
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Giles Hash