Description:

SG @ 1.1013, bottling day. Has perhaps a bit too dry a finish, but otherwise excellent. Definitely on the high end of the SRM scale, but should still be ok.

Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
• 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 1.5 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Saaz [2.4%] - Boil 15 min (Hops)
• 0.5 oz - Saaz [3.8%] - Boil 5 min (Hops)
• 0.25 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.25 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 3.00 - Muslin bag (Boil 0 min) (Misc)
• 2 pkgs - Belgian Abbey II (Weyerbacher #1762) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.4%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 28.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Affenhaus