Description:

Easy to make, simple infusion mash for a great easy drinking beer

Ingredients:

• 6 lbs 15.7 oz - Pale Malt (Barrett Burston) (2.0 SRM) (Grain)
• 3.7 oz - Crystal (Joe White) (72.0 SRM) (Grain)
• 0.4 oz - Pride of Ringwood [10.0%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [10.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.1 oz - Pride of Ringwood [10.0%] - Boil 5 min (Hops)
• 1 pkgs - Danish Lager (Wyeast Labs #2042) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.8%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Josef A Tamaliunas