Ingredients:

• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs - Wild Rice (3.0 SRM) (Grain)
• 0.2 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 30 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Chinook [13.0%] - Boil 15 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 15 min (Hops)
• 0.2 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 2 lbs - Honey (1.0 SRM) (Grain)
• 0.2 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 0.2 oz - Warrior [15.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.1%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 79.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Hammerhead