Ingredients:

• 5 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 4 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)
• 1 lbs - Fruit - Cherry Sweet (0.0 SRM) (Grain)
• 0.5 oz - Tettnang [4.5%] - Dry Hop 7 days (Hops)
• 2.50 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.4%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 14.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Hammerhead