For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Chasing Cherry Hefeweizen

back to search Back to Search  Style Details 

Chasing Cherry Hefeweizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)
  • 1 lbs - Fruit - Cherry Sweet (0.0 SRM) (Grain)
  • 0.5 oz - Tettnang [4.5%] - Dry Hop 7 days (Hops)
  • 2.50 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.4%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 14.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by glnprry on Fri Apr 11 2014

No comment given.