Description:

Mash: Chalk 2.0; Gyp 1.

Ingredients:

• 5 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
• 3 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 2 lbs - Pilsen (Dingemans) (1.6 SRM) (Grain)
• 8.0 oz - Melanoidin (Weyermann) (28.0 SRM) (Grain)
• 3.0 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
• 3.0 oz - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
• 2.0 oz - Caramunich II (Weyermann) (46.0 SRM) (Grain)
• 0.6 oz - Hallertauer [3.8%] - Mash Hop (Hops)
• 0.5 oz - Fuggles [4.5%] - Mash Hop (Hops)
• 0.8 oz - Magnum [14.2%] - First Wort (Hops)
• 0.2 oz - Magnum [14.2%] - Boil 60 min (Hops)
• 0.5 oz - Spalter [4.8%] - Boil 30 min (Hops)
• 0.2 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1.00 - Wort Chiller (Boil 19 min) (Misc)
• 0.5 oz - Spalter [4.8%] - Boil 15 min (Hops)
• 2.00 g - Wyeast Nutrient (Boil 10 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 1.00 - Sanitize Spoon (Boil 5 min) (Misc)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 61.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Malt Licker