Beer Style: Düsseldorf Altbier
(7C)
Recipe Type: all-grain
Yield: 5 US gallons
Mash: Chalk 2.0; Gyp 1.
Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 13.8 Color Sample
Bitterness IBU: 61.5
Recipe Type: all-grain
Yield: 5.00 US Gallons