Description:

Light bodied likely d/t low initial infusion temps. Nice floral nose and mild bitterness. Fruity / citrusy aroma from NZ hops. Ash loved it! More of an american APA.

Ingredients:

• 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 0.5 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.0 oz - Hallertauer, New Zealand [7.0%] - Boil 10 min (Hops)
• 1.0 oz - Motueka [7.0%] - Boil 10 min (Hops)
• 0.5 oz - Nelson Sauvin [12.0%] - Boil 10 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 3 days) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Motueka [7.0%] - Dry Hop 7 days (Hops)
• 2.0 oz - Hallertauer, New Zealand [7.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.6%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 54.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Daryl Lamprey