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Dirty Monk Biere de Garde

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Dirty Monk Biere de Garde

back to search Back to Search  Style Details 

Beer Style: Bière de Garde (16D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Bière de Garde
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pilsner (Briess) (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 12.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 3 pkgs - Biere de Garde (Wyeast Labs #3725) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 8.8%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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