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Skarpetorp K3 90 min

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Skarpetorp K3 90 min

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 15.85 US gallons

American IPA
Beer Color

Ingredients:

  • 15.85 gal - Skarpetorp (kopia på Antwerpen) (Water)
  • 28 lbs 3.4 oz - 51010C Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs 0.5 oz - 50075 Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 15.6 oz - 50235C Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 5.4 oz - 50365 Caramunich Malt (56.0 SRM) (Grain)
  • 3.2 oz - 410642 Magnum [14.0%] - Boil 90 min (Hops)
  • 2.1 oz - 410642 Magnum [14.0%] - Boil 75 min (Hops)
  • 1.50 g - 6300 Protafloc, granulat (Boil 20 min) (Misc)
  • 2.6 oz - 442042 Citra [12.0%] - Boil 20 min (Hops)
  • 1.6 oz - 410642 Magnum [14.0%] - Boil 3 min (Hops)
  • 1.6 oz - 440442 Centennial [10.0%] - Boil 3 min (Hops)
  • 1.6 oz - 442042 Citra [12.0%] - Boil 3 min (Hops)
  • 0 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.4%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 99.4
Recipe Type: all-grain
Yield: 15.85 US Gallons

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review rating
 Reviewed by krabbklon on Fri Apr 18 2014

No comment given.