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Skarpetorp Imp(ressive) Stout

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Skarpetorp Imp(ressive) Stout

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 4.76 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 13 lbs 0.1 oz - 50000C Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.8 oz - 50365 Caramunich Malt (56.0 SRM) (Grain)
  • 8.8 oz - 51253 Barley, Flaked (1.7 SRM) (Grain)
  • 8.8 oz - 51633 Chocolate Malt (450.0 SRM) (Grain)
  • 7.1 oz - 50235C Wheat Malt, Ger (2.0 SRM) (Grain)
  • 7.1 oz - 51643 Black (Patent) Malt (619.3 SRM) (Grain)
  • 7.1 oz - Rye, Flaked (Briess) (4.6 SRM) (Grain)
  • 1.3 oz - 410642 Magnum [14.0%] - Boil 60 min (Hops)
  • 0.6 oz - 410642 Magnum [14.0%] - Boil 30 min (Hops)
  • 0.28 g - 6300 Protafloc, granulat (Boil 15 min) (Misc)
  • 0.6 oz - 440442 Centennial [10.0%] - Boil 15 min (Hops)
  • 0.6 oz - 440442 Centennial [10.0%] - Boil 5 min (Hops)
  • 1 pkgs - 101084 Irish Ale Yeast ( #Brewers choice 1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.2° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 9.4%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 82.9
Recipe Type: all-grain
Yield: 4.76 US Gallons

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review rating
 Reviewed by krabbklon on Mon Apr 14 2014

No comment given.