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Session Citrus Rye Pale Ale

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Session Citrus Rye Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 5.50 gal - Washington, DC (Water)
  • 7 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 12.0 oz - Honey Malt (18.0 SRM) (Grain)
  • 8.0 oz - Rye Malt (Briess) (3.7 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - First Wort (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.10 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - WY1764-Rogue Pacman ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.0%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 47.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by captnjohnnymo on Fri Apr 25 2014

Came out okay. Lost a lot of the fruity flavors I was hoping for.