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Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 6 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs - Smoked Malt, Cherry Wood (4.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • 0.8 oz - Fuggles [5.4%] - Boil 15 min (Hops)
  • 8.00 oz - Cocoa Powder (Boil 2 min) (Misc)
  • 0.5 oz - Fuggles [5.4%] - Boil 0 min (Hops)
  • 0.5 oz - Goldings, East Kent [7.2%] - Boil 0 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 6.6%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 38.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

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