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Dancing Elephant

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Dancing Elephant

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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 10.5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 11 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Citra [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Citra [14.0%] - Steep 5 min (Hops)
  • 2 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.4%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by AgingHopster on Sat Apr 12 2014

No comment given.