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Dancing Elephant

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Dancing Elephant

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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 10.5 US gallons

Belgian Pale Ale
Beer Color


  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 11 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Citra [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Citra [14.0%] - Steep 5 min (Hops)
  • 2 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.4%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 10.50 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit


review rating
 Reviewed by AgingHopster on Sat Apr 12 2014

No comment given.