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Smack the Daddy Dunkel

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Smack the Daddy Dunkel

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.6%
Color SRM: 17.1  Color Sample 
Bitterness IBU: 24.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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