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Beer Style: Dark American Lager (4A)
Recipe Type: all-grain
Yield: 5 US gallons

Dark American Lager
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 4.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Vanguard [5.5%] - Boil 60 min (Hops)
  • 0.3 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 0.3 oz - Vanguard [5.5%] - Boil 20 min (Hops)
  • 0.3 oz - Vanguard [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.6%
Color SRM: 34.6  Color Sample 
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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