Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs - Rye Malt (4.7 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 0.7 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.0 oz - Mosaic [12.7%] - Boil 20 min (Hops)
• 1.0 oz - Mosaic [12.7%] - Boil 10 min (Hops)
• 1.0 oz - Mosaic [12.7%] - Boil 5 min (Hops)
• 1.5 oz - Mosaic [12.7%] - Boil 0 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.6%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 67.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Turkeybird