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Hard Cider 2

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Hard Cider 2

back to search Back to Search  Style Details 

Beer Style: Common Cider  (27A)
Recipe Type: other
Yield: 5 US gallons

Common Cider

Description:

Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice.

Ingredients:

  • 1 gallon, unfiltered apple juice
  • 1/3 packet, yeast

Additional Instructions

Primary Ferment: 4--10 days

Click to Print Recipe

Procedure:

Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.

Source:

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