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Beer Style: Common Cider
Recipe Type: other
Yield: 5 US gallons
Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice.
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Source: A.E. Mossberg