Ingredients:

• 6 lbs 10.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.4 oz - Munich Malt (9.0 SRM) (Grain)
• 4.4 oz - Victory Malt (25.0 SRM) (Grain)
• 4.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 13.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 0.4 oz - Santiam [7.2%] - Boil 50 min (Hops)
• 0.1 oz - Santiam [7.2%] - Boil 30 min (Hops)
• 0.1 oz - Santiam [7.2%] - Boil 5 min (Hops)
• 0.1 oz - Sterling [7.0%] - Boil 5 min (Hops)
• 0.2 oz - Sterling [7.5%] - Boil 0 min (Hops)
• 1 pkgs - Mexican Lager (White Labs #WLP940) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.025 (6.4° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 2.8%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 8.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: John Mulligan