For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Mexican Logger

back to search Back to Search  Style Details 

Mexican Logger

back to search Back to Search  Style Details 

Beer Style: Premium American Lager (1C)
Recipe Type: all-grain
Yield: 11 US gallons

Premium American Lager
Beer Color

Ingredients:

  • 6 lbs 10.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.4 oz - Victory Malt (25.0 SRM) (Grain)
  • 4.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 13.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.4 oz - Santiam [7.2%] - Boil 50 min (Hops)
  • 0.1 oz - Santiam [7.2%] - Boil 30 min (Hops)
  • 0.1 oz - Santiam [7.2%] - Boil 5 min (Hops)
  • 0.1 oz - Sterling [7.0%] - Boil 5 min (Hops)
  • 0.2 oz - Sterling [7.5%] - Boil 0 min (Hops)
  • 1 pkgs - Mexican Lager (White Labs #WLP940) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.025 (6.4° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 2.8%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 8.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer