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Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5.02 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 7.93 gal - Distilled Water (Water)
  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Pale Malt, Maris Otter (1.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Belgian Diastatic Amber (25.4 SRM) (Grain)
  • 1 lbs 1.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 3.5 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 2.1 oz - Caramel/Crystal Malt - 60L (50.8 SRM) (Grain)
  • 0.4 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.7 oz - Perle [8.0%] - Boil 5 min (Hops)
  • 0.7 oz - Perle [8.0%] - Steep 30 min (Hops)
  • 1 pkgs - Brettanomyces Bruxellensis Trois (White Labs #WLP644) (Yeast)
  • 8.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 6.1%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 17.0
Recipe Type: all-grain
Yield: 5.02 US Gallons

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