Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.8 oz - Fuggles [3.6%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
• 3.00 - Cinnamon Stick (Boil 5 min) (Misc)
• 1.00 tsp - Pepper, Black (Boil 5 min) (Misc)
• 2 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.8%
Color SRM: 33.0  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jacqui Cohen