Description:

Decent beer. Would like to make it a bit maltier next time. Yeast esters weren't as noticable as I had hoped.

Ingredients:

• 3.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 tsp - Calcium Chloride (Mash 60 min) (Misc)
• 1.00 tsp - Salt (Mash 60 min) (Misc)
• 15 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.2 oz - Goldings, East Kent [6.4%] - Boil 60 min (Hops)
• 0.5 oz - Challenger [6.7%] - Boil 40 min (Hops)
• 0.5 oz - Goldings, East Kent [6.4%] - Boil 40 min (Hops)
• 0.5 oz - Challenger [6.7%] - Boil 15 min (Hops)
• 0.5 oz - Goldings, East Kent [6.4%] - Boil 15 min (Hops)
• 1.5 oz - Goldings, East Kent [6.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.2%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Dave