For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dave's Best Bitter

back to search Back to Search  Style Details 

Dave's Best Bitter

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 11 US gallons

Special/Best/Premium Bitter
Beer Color

Description:

Decent beer. Would like to make it a bit maltier next time. Yeast esters weren't as noticable as I had hoped.

Ingredients:

  • 3.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.00 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 tsp - Salt (Mash 60 min) (Misc)
  • 15 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [6.4%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [6.7%] - Boil 40 min (Hops)
  • 0.5 oz - Goldings, East Kent [6.4%] - Boil 40 min (Hops)
  • 0.5 oz - Challenger [6.7%] - Boil 15 min (Hops)
  • 0.5 oz - Goldings, East Kent [6.4%] - Boil 15 min (Hops)
  • 1.5 oz - Goldings, East Kent [6.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.2%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by jchatland on Thu May 1 2014

No comment given.