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Pumpkin Hefeweizen

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Pumpkin Hefeweizen

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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 6 US gallons

Beer Color


Great Banana flavours from the yeast. It smelt like banana pudding during fermentation. Two weeks in bottle still get banana / pumpkin flavours through


  • 2.00 - Pie Pumpkin (Mash 60 min) (Misc)
  • 6 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.50 tbsp - Pumpkin Spice (Boil 5 min) (Misc)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.4%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 11.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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