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Imperial Pumpkin Porter

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Imperial Pumpkin Porter

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Munich Light 10L (Gambrinus) (11.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Crystal 120, 2-Row, (Great Western) (120.0 SRM) (Grain)
  • 12.0 oz - Crystal 60, 2-Row, (Great Western) (60.0 SRM) (Grain)
  • 5 lbs - Pumpkin (3.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.103 (24.1° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 11.5%
Color SRM: 43.6  Color Sample 
Bitterness IBU: 38.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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