Description:

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.

Ingredients:

• 31 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 11.2 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 2 lbs 11.2 oz - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
• 1 lbs 2.3 oz - Chocolate Malt (350.0 SRM) (Grain)
• 11.4 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
• 1 lbs 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 4.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 3 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
• 4.00 oz - Cocoa NIbs (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.101 (23.8° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 10.9%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Ivano & Shawn