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Apple Cider 2

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Apple Cider 2

back to search Back to Search  Style Details 

Beer Style: Applewine  (28C)
Recipe Type: extract
Yield: 6 US gallons

Applewine

Ingredients:

  • 1 pkgs - English Cider Yeast (White Labs #WLP775) (Yeast)
  • 6.00 - Campden Tab (Primary 24 hours) (Misc)
  • 6.00 tsp - Pectin Enzyme (Primary 2 weeks) (Misc)
  • 5.50 gal - Apple Cider (Primary 2 weeks) (Misc)
  • 1.20 tsp - Yeast Nutrient (Primary 2 weeks) (Misc)
  • 2.50 lbs - Brown Sugar. Light (Primary 2 weeks) (Misc)
  • 1.00 - Apple Juice Concentrate (Primary 2 weeks) (Misc)

Beer Profile

Original Gravity: 1.000 (0.0° P)
Final Gravity: 1.000 SG (0.0° P)
Alcohol by Vol: 0.0%
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 6.00 US Gallons

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