Description:

Brewing o

Ingredients:

• 7 lbs 12.0 oz - Rahr 2-Row Pale (1.8 SRM) (Grain)
• 12.0 oz - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 4.0 oz - Molasses (80.0 SRM) (Grain)
• 0.4 oz - Bravo [15.5%] - Boil 60 min (Hops)
• 0.50 oz - Sassafras Root Bark (Boil 60 min) (Misc)
• 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
• 0.12 g - Gale, Sweet (Boil 10 min) (Misc)
• 0.01 oz - Anise, Star (Boil 10 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Kevin J