×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Real Root Beer V2 11-3-13

back to search Back to Search  Style Details 

Real Root Beer V2 11-3-13

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Description:

Brewing o

Ingredients:

  • 7 lbs 12.0 oz - Rahr 2-Row Pale (1.8 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 4.0 oz - Molasses (80.0 SRM) (Grain)
  • 0.4 oz - Bravo [15.5%] - Boil 60 min (Hops)
  • 0.50 oz - Sassafras Root Bark (Boil 60 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.12 g - Gale, Sweet (Boil 10 min) (Misc)
  • 0.01 oz - Anise, Star (Boil 10 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by dchijarhead on Tue Apr 29 2014

I'm going to make this again. W/O Coriander Seed. I bottled half the last batch as Root Beer and kegged he rest as a Winter Specialty Spice Beer This time I will only do the Root Beer and Keg it. This is still an experiment for me, I want to make a Root Beer W/O adding Extract. What I made was good, but it still needs a few adjustments for my taste. I will look into your additional ingredient. Thanks for this recipe.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe