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Frane's House Ale

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Frane's House Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Yummy.

Ingredients:

  • 9 pounds, British ale malt
  • 1/2 pound, British crystal
  • 2 ounces, Flaked barley
  • 3/4 ounce, Eroica hops
  • 1 ounce, Mt. Hood hops
  • WYeast American Ale yeast

Click to Print Recipe

Procedure:

Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later.

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