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Brewhaha Chocolate Stout

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Brewhaha Chocolate Stout

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Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color


My second batch met with good success, I almost hit my numbers, and the beer was a hit with family and friends. Again, I used 4 ounces of Cocoa nibs added at 15 minutes. The only downside of this is that my brother in law, who is a big Stout fan, is allergic to chocolate. At first the bitterness from the chocolate nibs was a bit much, but it m


  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Oats, Malted (1.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Brewer's Gold [8.0%] - Boil 85 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 20 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.5%
Color SRM: 30.2  Color Sample 
Bitterness IBU: 31.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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