Description:

modelled on atomic punk, but hopefully more drinkable due to the addition of dextrose. Designed in part to use up some hops, and also to use the cascade I grew as fresh as possible. Slightly less bitter than AP and possibly leaning towards citrus rather than pine.

Ingredients:

• 7.93 gal - Distilled Water (Water)
• 10.04 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 11 lbs 0.4 oz - Lager Malt (1.5 SRM) (Grain)
• 14.1 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 3.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.8 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 2.1 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 5.00 g - Irish Moss (Boil 10 min) (Misc)
• 1.4 oz - Columbus (Tomahawk) [14.0%] - Boil 7 min (Hops)
• 1.8 oz - Cascade [5.5%] - Steep 30 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.4 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 7.3%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 75.4
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw