Description:

Pretty close to Odell's Myrcenary but with an added body and some extra spice/earth notes. I'm suspecting its coming from the Chinook I used at 20 minutes. I like it. The spiciness lingers a bit. On the down side, the tropical aroma of this beer is a bit shy of Myrcenary.

Ingredients:

• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Honey Malt (25.0 SRM) (Grain)
• 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 4 lbs 8.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
• 0.5 oz - Horizon [12.0%] - Boil 60 min (Hops)
• 0.2 oz - Chinook [13.0%] - Boil 20 min (Hops)
• 0.2 oz - Perle [8.0%] - Boil 15 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Horizon [12.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 8.2%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 77.5
Recipe Type: extract
Yield: 2.50 US Gallons

Source: Scott Bostic