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Apple Pie Sparkling Cider

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Apple Pie Sparkling Cider

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Beer Style: Common Cider  (27A)
Recipe Type: extract
Yield: 5 US gallons

Common Cider
Beer Color

Ingredients:

  • 5 lbs - Natural Apple Juice (1.5 SRM) (Grain)
  • 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 2.00 tsp - Ginger Root Slices (Secondary 4 days) (Misc)
  • 1.00 tbsp - Nutmeg (One Fresh Nut - Crushed) (Secondary 4 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.033 (8.4° P)
Final Gravity: 0.992 SG (-2.0° P)
Alcohol by Vol: 5.4%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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