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Double Trouble-2

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Double Trouble-2

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Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 23 US gallons

American Barleywine
Beer Color

Description:

Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal

Ingredients:

  • 16.50 gal - New York, NY (Water)
  • 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 4 lbs - Pale Malt (2 Row) Canada (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - CaraHell (3.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 8 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 3.0 oz - Centennial [10.0%] - Boil 90 min (Hops)
  • 3.0 oz - Galena [12.5%] - Boil 90 min (Hops)
  • 8.0 oz - Nugget [5.0%] - Boil 45 min (Hops)
  • 2.0 oz - Home Grown [5.0%] - Boil 30 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.0 oz - Magnum [14.0%] - Boil 30 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)
  • 1 pkgs - Zurich Lager (White Labs #WLP885) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.8%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 80.9
Recipe Type: all-grain
Yield: 23.00 US Gallons

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