Name: Ich Bin Ein Berliner Weiss II
Cook time: 1 min
Yield: 5.5 gallons
Ingredients: 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 3 lbs - White Wheat Malt (2.4 SRM) (Grain); 0.25 oz - Orange Peel, Sweet (Boil 5 min) (Misc); 0.5 oz - Nelson Sauvin [12.0%] - Boil 1 min (Hops); 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
3 lbs - White Wheat Malt (2.4 SRM) (Grain)
0.25 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
0.5 oz - Nelson Sauvin [12.0%] - Boil 1 min (Hops)
1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 1 Minutes

Beer Profile

Original Gravity: 1.037 (9.1° P)
Final Gravity: 1.006 SG (1.7° P)
Alcohol by Vol: 3.9%
Color SRM: 2.8 Color Sample
Bitterness IBU: 0.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Uncle Mickey