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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.75 US gallons

American IPA
Beer Color

Ingredients:

  • 7.00 gal - Milwaukee, WI (Water)
  • 3.00 gal - Distilled Water (Water)
  • 0.81 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.26 g - Chalk (Mash 60 min) (Misc)
  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Citra [12.5%] - Boil 90 min (Hops)
  • 0.5 oz - Simcoe [12.7%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [7.1%] - Boil 10 min (Hops)
  • 1.0 oz - Falconer's Flight [11.4%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Centennial [8.5%] - Steep 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 12.0 oz - Carafa III (525.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Cascade [7.1%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.1%
Color SRM: 33.0  Color Sample 
Bitterness IBU: 66.8
Recipe Type: all-grain
Yield: 5.75 US Gallons

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review rating
 Reviewed by pjpolito on Sun May 4 2014

Hell yeah!