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Peppliner Weiss 2.0

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Peppliner Weiss 2.0

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 3.25 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 2 lbs 12.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Valley Wheat (2.1 SRM) (Grain)
  • 0.1 oz - German Hercules [15.7%] - Boil 15 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 0.25 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 0 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 0 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 3.8%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 5.8
Recipe Type: all-grain
Yield: 3.25 US Gallons

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