Name: Berliner weisse
Cook time: 90 min
Yield: 11 gallons
Ingredients: 9 lbs 15.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 6 lbs 1.9 oz - White Wheat Malt (2.4 SRM) (Grain); 0.5 oz - Saaz [4.0%] - Boil 60 min (Hops); 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast); 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast); 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 11 US gallons

Beer Color

Ingredients:

9 lbs 15.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
6 lbs 1.9 oz - White Wheat Malt (2.4 SRM) (Grain)
0.5 oz - Saaz [4.0%] - Boil 60 min (Hops)
1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)
1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.036 (9.1° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 3.8%
Color SRM: 3.1 Color Sample
Bitterness IBU: 3.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Shawn